Stir-fried Rice Cake with Shredded Beef

Name: Stir-fried Rice Cake with Shredded Beef
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; 200g Chinese cabbage; 50g Mixed Vegetables; 500g Rice cake; 50g Crab Mushroom; 2 tbsp Soy sauce; 2 tbsp Lao Gan Ma Hot Sauce

by ❤️Ying

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. Beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people who suffer from low qi, shortness of breath and weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces; Crab-flavored mushrooms are fresher than oyster mushrooms, thicker than oyster mushrooms, tougher than shiitake mushrooms, and have an excellent taste. On weekends, you can be lazy and fry a rice cake.