Stir-fried Rice Cake with Spicy Cabbage

Stir-fried Rice Cake with Spicy Cabbage

by 1437537698

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy cabbage Spicy cabbage (Kimchi) is a traditional Korean fermented food, characterized by spicy, crisp, sour, sweet, white and red in color, suitable for all seasons. It is usually eaten with rice. Cabbage is a kind of food that has been passed down from generations to generations by the Korean people. It is an authentic Korean style."

Ingredients

Stir-fried Rice Cake with Spicy Cabbage

1. Raw materials.

Stir-fried Rice Cake with Spicy Cabbage recipe

2. Cut the rice cake into strips and cut the meat into strips.

Stir-fried Rice Cake with Spicy Cabbage recipe

3. Add minced garlic to the pot.

Stir-fried Rice Cake with Spicy Cabbage recipe

4. Add pork belly.

Stir-fried Rice Cake with Spicy Cabbage recipe

5. Add Korean hot sauce, tomato sauce, and spicy cabbage.

Stir-fried Rice Cake with Spicy Cabbage recipe

6. Add rice cakes.

Stir-fried Rice Cake with Spicy Cabbage recipe

7. Add the soup of spicy cabbage and stir to prevent sticking to the pan.

Stir-fried Rice Cake with Spicy Cabbage recipe

8. Boil it a bit, and taste the rice cakes to become soft and not hard, just add salt to taste.

Stir-fried Rice Cake with Spicy Cabbage recipe

9. Sprinkle with cooked black sesame seeds.

Stir-fried Rice Cake with Spicy Cabbage recipe

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