Stir-fried Rice Cake with Swimming Crab

Name: Stir-fried Rice Cake with Swimming Crab
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Portunus; 2 heads garlic; 2 pcs Millet pepper; a small piece ginger

by soshaw

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

I went to a wedding banquet a few days ago. There was a crab-fried rice cake in the banquet. Although it is a five-star hotel, the chef’s craftsmanship is not flattering. Speaking of which, swimming crab and rice cakes are my favorites, but even with these two good ingredients, they didn't make any good taste. Recently, it happened to be the season when swimming crabs are on the market. The swimming crabs in the vegetable market are also fat and fat. I can't help but think about frying them at home, at least the taste is still good.

Ingredients

2 pcs Portunus
2 heads Garlic
2 pcs Millet Pepper
a small piece Ginger

Stir-fried Rice Cake with Swimming Crab

1. Wash the swimming crab several times with water to remove excess gill lines

Stir-fried Rice Cake with Swimming Crab recipe

2. Washed swimming crabs are peeled and set aside

3. Cut the swimming crab into pieces

4. Cut rice cake into small pieces for later use

5. Minced ginger garlic millet pepper

6. Pour the ginger garlic millet pepper into the pot and sauté

7. Pour the swimming crabs into the pot and stir fry

8. Pour in cooking wine and light soy sauce to taste

9. Pour the prepared rice cakes into the pot and stir fry

10. Add salt and water and simmer for a while

11. Wait until the rice cakes are softened and the soup thickens.

12. Finally, it’s ready to eat

Tips:
I use hot pot rice cakes, which are softer. If you use other harder rice cakes, you can fish them in the water first, and then throw them into the crabs to cook, or you can add more water to boil them to soften them later.