Stir-fried Rice Cake with Tomato

Name: Stir-fried Rice Cake with Tomato
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice cake; Some tomato; Some onion; Some Scallions; Some salt; Some Cooking oil

by Zhushanglin Lane

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

When I went to the supermarket on the weekend, I suddenly bought a bag. For the first time, I used rice cakes to make food. I chose the tomato flavor that the kids love most.

Ingredients

Stir-fried Rice Cake with Tomato

1. Boil the water in the pot, add the rice cake and cook until it becomes large and soft

2. Remove and drain the water

3. Pour edible oil in the pot, stir fry the shallots for a fragrance

4. Add the tomatoes and fry until the tomatoes are soft

5. Add onions and stir fry for two minutes

6. Add the rice cakes, add salt after the rice cakes are tasted, and cook

Tips:
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