Stir-fried Rice Cake with Tomato Sauce

Name: Stir-fried Rice Cake with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice cake; 70g ketchup; 80g green pepper; 80g Red pepper; 80g Yellow pepper; 10g shallot; a little salt

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried rice cake with tomato sauce is a traditional special delicacy. The color is ruddy, slightly sweet and salty, soft and waxy, the taste is Q elastic, the lips and teeth are fragrant, and the color of the finished product is very beautiful with the favorite vegetables! To make a stir-fried rice cake, you must have a good pot, and zero cooking skills can also show your talents. The newest wood and stone 3206 non-stick pan has less oily smoke, does not rust, does not pick the stove, and quickly conducts heat. Easy to cook dishes without touching them at all! "

Ingredients

400g Rice Cake
70g Ketchup
80g Green Pepper
80g Red Pepper
80g Yellow Pepper
10g Shallot
a little Salt

Stir-fried Rice Cake with Tomato Sauce

1. The ingredients are cleaned and the rice cakes are set aside.

Stir-fried Rice Cake with Tomato Sauce recipe

2. Cut green, red, and yellow peppers into small pieces, and chop green onions.

3. Add a proper amount of water to the wok. After boiling, pour the rice cakes and scald them to soften them out. Drain the water with cold water and set aside.

4. Pour the right amount of cooking oil into the wok, pour in the chopped green onion, stir fry until fragrant.

5. Pour in tomato sauce and stir fry.

6. Pour the rice cake and stir fry a few times.

7. Pour the green, red and yellow peppers, add half a bowl of warm water, add a little salt, and stir-fry evenly to get out of the pot.

8. Finished picture.

9. Q elastic soft, chewy texture!

10. Delicious!

11. Fragrant lips and teeth.

12. Finished picture.

Tips:
The nian gao should be slightly hot and soft. Don't cook it for too long. Because the nian gao is sticky, it won't clump easily after cold water. The side dishes can be replaced with others according to personal taste.