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1. Mix one bag of glutinous rice flour with two bags of sticky rice flour.
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2. Pour a bowl of water.
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3. Stir the powder with your hands to form a large lumpy.
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4. Take a glued block and throw it into a pot of boiling water and boil it.
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5. Put the cooked dough back into the basin.
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6. Live into a uniform glutinous rice ball.
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7. Knead the dough into strips of the same size and thickness with your hands and steam it in the steamer for 15 minutes.
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8. Spread the steamed noodles to cool.
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9. After cooling, cut them into thin slices, put them in the refrigerator, and take them out when you eat them.
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10. Cut the tomato into pieces and set aside.
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11. Cut the onion into pieces and chop the garlic for use.
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12. Take out the rice cakes frozen in the refrigerator and soak them in cold water.
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13. Saute garlic and a few red peppers in a pot with hot oil.
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14. Add onions and stir fry until fragrant.
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15. Pour in the tomatoes and stir fry to get the juice.
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16. Add the right amount of tomato paste.
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17. Drain the rice cake and pour it into the pot.
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18. Season with salt to taste.
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19. Add a little MSG.
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20. Add appropriate amount of white sugar and mix thoroughly.
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