Stir-fried Rice Cake with Water Spinach

Stir-fried Rice Cake with Water Spinach

1. Ingredients: water spinach, rice cake sticks

2. Wash water spinach.

3. Cut on the chopping board and set aside.

4. Place the rice cake strips on the cutting board and cut them.

5. Then, lower the cut rice cake strips into a pot of water, blanch until soft, and remove.

6. Pour the oil in the pot to heat, add the cut water spinach and stir fry.

7. Then, add the blanched rice cake strips and stir fry.

8. Then, add an appropriate amount of salt.

9. Add the right amount of chicken essence.

10. Saute and stir well, serve.