1.
Ingredients preparation:
Rice cake: 280g
Korean fish cake: 50g
Green onion: 1 stick of sweet chili sauce: 100g
Changjian Brand Abalone and Scallop XO Sauce: 20g
Sesame: 5g
2. Put the rice cakes in boiling water and cook for 3 minutes, remove them, and pass the pure water again. The rice cakes will taste better at this time.
3. Pour half of the water used to cook the rice cakes (until the rice cakes are over), add sweet chili sauce, fish cakes and green onions successively
4. Cook on medium-high heat for about 8 minutes until the juice is collected, then add appropriate amount of XO hoisin sauce and stir fry
5.
Sprinkle a small amount of green onion wreath and appropriate amount of sesame seeds. You can start!
Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:1. After the rice cake is boiled, the taste will be more elastic when it is used in cold water;
2. Sprinkle with sesame seeds at the end, the taste of the rice cake is more layered;
3. After opening the hoisin sauce, put it in the refrigerator to keep it fresh, and it needs to be eaten as soon as possible.
