1. Prepare the ingredients, cut the yellow sprouts into strips, shred the meat, soak the rice cake for 10-15 minutes and wash.
2. Put oil in the pot to heat up.
3. Add shredded pork and stir fry quickly.
4. Add some cooking wine and continue to stir fry.
5. Take out the shredded pork and replace it with yellow sprouts. (The shredded pork will be too old if it continues to be fried.)
6. The yellow sprouts are served when they are half-ripe, depending on the situation in the pot, put the oil or not, pour the rice cakes and stir-fry. It is best to coat each piece of rice cakes with oil, so that it does not stick together and tastes better.
7. Add half a spoon of soy sauce to enhance the umami taste.
8. Add an appropriate amount of water and cook for a while to make the rice cakes become waxy.
9. Add yellow sprouts and stir fry until fully cooked.
10. Add the shredded pork and stir-fry evenly, turn off the heat and add a small amount of salt, stir and take out.
11. Let's go Let's go!
Tips:1. 500g rice cake is about 4 people.
2. Be careful not to stick the rice cake to the pan during the whole process.
