Stir-fried Rice Curry Beef Rice Topped with Rice
1.
Beef in a pot under cold water, blanched
2.
Wash the germ rice and soak for 20 minutes
3.
Peel the potatoes, cut into pieces, and put them in clean water to remove the starch from the potatoes. Wash carrots and cut into pieces, wash onions and cut into pieces
4.
Heat the oil pan, add the blanched beef and stir fry
5.
Stir-fry for about 2 minutes, add green onion, ginger, star anise, bay leaves and stir fry for a fragrance
6.
Add cooking wine and stir fry soy sauce
7.
Add 2 cups of water, add a little more water, cover and boil on high heat and turn to low heat for 20 minutes
8.
In a separate oil pan, add onions, carrots, and potatoes and stir fry together until the potatoes are slightly yellowed, and set aside.
9.
Add picture 8 and continue to cook until the potatoes are soft and rotten, about 20 minutes
10.
Add curry cubes
11.
Cook until the curry cubes are melted.
12.
Meal is ready
13.
Serve a bowl and buckle upside down on the plate
14.
Add the cooked beef curry, instead of taking the painstaking meal to match, it is better to eat a bowl of germ rice and be kind to yourself. A bowl of good rice is the best choice.
Tips:
After the germ rice is washed, it is best to soak for 20-30 minutes, so that the cooked rice is soft and waxy. Soy sauce curry is added to the beef, no need to add salt.
