Stir-fried Rice Eel with Green Pepper and Onion

by Ming Cuiyan

4.8 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Rice Eel with Green Pepper and Onion

1. Shred the green pepper.

2. Shred the onion.

3. Shred the eel.

4. Put an appropriate amount of oil in the pot and stir-fry the rice eel.

5. Add cooking wine to stir fry evenly.

6. Add green peppers and onions.

7. Add appropriate amount of light soy sauce to season and stir fry for a while.

8. Plate.

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