Stir-fried Rice Noodles with Chives and Pork

Name: Stir-fried Rice Noodles with Chives and Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate rice flour; 30g Shredded pork; 1 small plate Chives; 1 piece green pepper; 1 tablespoon starch; 1 tablespoon Soy sauce; Some Oil salt

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Few people don’t like such simple and convenient fried rice noodles. It not only tastes good, but also makes it quick and easy to make. It can be used for breakfast, lunch, and dinner as well. The variety of combinations is really exciting. Today, I will fry the rice noodles at home and prepare the rice noodles, shredded pork, and chives. In no more than a few minutes, a bowl of fragrant and nutritious simple lunch is in your hand, and you can fry it at home for less than five yuan , But a big pot full, delicious and affordable, I can afford to eat.

Ingredients

1 plate Rice Flour
30g Shredded Pork
1 small plate Chives
1 piece Green Pepper
1 tablespoon Starch
1 tablespoon Soy Sauce
Some Oil Salt

Stir-fried Rice Noodles with Chives and Pork

1. Prepare raw materials;

Stir-fried Rice Noodles with Chives and Pork recipe

2. Add appropriate amount of salt, starch, soy sauce and other seasonings to the shredded pork, mix well and marinate;

3. Heat the pan with cool oil, add the shredded pork and stir fry evenly;

4. Stir-fry the shredded pork and add rice noodles after it changes color;

5. Stir-fry the rice noodles slightly, then add green peppers and stir-fry;

6. Add the leeks and stir fry;

7. Stir fry to get the fragrance, add salt to taste and stir fry evenly;

8. Finally, add pepper and stir-fry evenly.

9. It's ready to eat.

Tips:
1. The shredded pork should be marinated in advance with appropriate amount of salt and other seasonings; 2. If you like the color, you can add a little soy sauce; 3. Match the vegetables at will, but pay attention to the degree of ripeness first. fry.