Stir-fried Rice Noodles with Minced Meat and Shrimp Paste

Name: Stir-fried Rice Noodles with Minced Meat and Shrimp Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Pork belly; 1 piece rice flour; 1.5 spoons Rocaco Shrimp Paste; 1 onion; 1 tablespoon Vegetable oil; 1/2 spoon Cooking Wine; 2/3 tablespoon Sauce dipping sauce; 4 slices Shanghai Green; 2 pieces Shallots; 1 parsley

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

A bowl of fried rice noodles is enough to support a meal. There are meat, vegetables and staple foods, and now there are fresh and delicious Lejiake shrimp paste sauce! One thing to say, the shrimp paste sauce is really delicious

Stir-fried Rice Noodles with Minced Meat and Shrimp Paste

1. Minced pork belly

Stir-fried Rice Noodles with Minced Meat and Shrimp Paste recipe

2. Minced onion

3. When the water in the pot is boiled, add the rice noodles and cook for 10 minutes

4. Take it out and put it in cold water

5. Prepare Roca Kee Shrimp Paste

6. Add vegetable oil to the pot, add minced pork and stir fry until the color changes

7. Add minced onion and sauté until fragrant

8. Add the cooking wine, dipping sauce and shrimp paste and stir well

9. Turn to high heat, add Shanghai Green and stir fry for ten seconds

10. Add rice noodles and stir-fry quickly, turn off the heat

11. Add green onion and coriander and mix well. Rocaike Shrimp Paste, good prawns and taste, cooking with it will make your stomach more appetizing!

Tips:
After the rice noodles are boiled, soak them in cold water. Pour out the water quickly before putting the vegetables. The rice noodles are relatively springy and not sticky, so they are easy to fry.