1. Each material
2. Cut the cabbage into strips, trim the shrimps and remove the beard
3. Soak the rice noodles until loose, strain off the water
4. Put curry powder, a small amount of oyster sauce, salt in the rice noodles, mix well and set aside
5. Heat the pan, sauté the fragrant garlic slices, add the shrimp and squid to fry until cooked, set aside and set aside
6. Add some oil to the original pot and stir-fry the rice noodles for a while
7. Stir-fry the cabbage, salt, curry powder
8. Add seafood
9. Stir all the ingredients thoroughly, add green onions and turn off the heat
10. Serve on a plate
