Stir-fried Rice Noodles with Vegetables and Fungus

Name: Stir-fried Rice Noodles with Vegetables and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Longkou vermicelli; 3 pieces vegetables; Some (foaming hair) Black Fungus; 2 pcs egg; Some Soy sauce; Some Vinegar; Some chopped green onion

by GUO produces good mushroom cool

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Longkou Vermicelli
3 pieces Vegetables
Some (foaming hair) Black Fungus
2 pcs Egg
Some Soy Sauce
Some Vinegar
Some Chopped Green Onion

Stir-fried Rice Noodles with Vegetables and Fungus

1. First prepare the Longkou vermicelli, green vegetables, shredded fungus, shredded green onion, and shredded (I personally don’t like green onion, ginger and garlic, so I didn’t put it)

Stir-fried Rice Noodles with Vegetables and Fungus recipe

2. Soak the Longkou vermicelli in water and remove it softly, beat the eggs and set aside

3. Heat the oil over a medium-to-small heat, pour in the eggs, and copy out after the hair rises.

4. (Copy the eggs, I didn’t wash the pot) add some oil, pour in the greens and fungus, stir fry

5. Finally, add the soaked Longkou vermicelli, egg, and add crude soy sauce according to your own taste, or not add it. Salt and MSG is appropriate. Finally out of the pot

Tips:
It turned out that I used to stir-fry shredded pork with bean paste, and I will make it next time.
This time it was mainly for the baby to eat, so the bean paste was not included.