Stir-fried Rice White with Pork and Sauerkraut
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pork (already sliced), rice white (peeled and cleaned and sliced), sauerkraut (already cut)
2. Pour the oil in the pot to heat, add the cut cooked pork and stir fry.
3. Then, combine the cut water chestnuts, and add an appropriate amount of water.
4. Stir fry.
5. Then, combine the cut sauerkraut and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
