Stir-fried Rice White with Shrimp Skin with Pickled Vegetables
1.
Ingredients: Zizania
2.
Pickled vegetables
3.
Dried shrimp
4.
Peel the water chestnuts and wash them out.
5.
Cut into slices on the chopping board and set aside.
6.
Wash the pickled vegetables and remove them, and squeeze the water.
7.
Place on the chopping board and chop, set aside.
8.
Pour the oil in the pot to heat, add the sliced rice whites and dried shrimp skins, add some water and stir fry.
9.
Next, stir in the sliced pickled vegetables and stir fry.
10.
Then, add some chicken essence. (With or without chicken essence is voluntary)
11.
Stir-fry and serve.