Stir-fried River Prawns

Name: Stir-fried River Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; Some shallot; Some ginger; Some garlic; Some Cucumber; Some egg; Some salt; Some pepper; Some Water starch; Some Cooking Wine; Some baking soda

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

River prawns are not very acceptable to people on the beach. We usually eat sea prawns. The difference between the two is not very big in terms of nutritional value. Each has its own advantages and the price is superior to that of sea prawns. The most famous dish represented by river prawns is Longjing prawns. In fact, the cooked prawns are very delicious, the meat is delicate, the entrance is smooth and elastic, and you can make the taste of a five-star hotel at home. "

Stir-fried River Prawns

1. Shrimp 250g

2. Shallot, ginger, garlic, cucumber, egg

3. Cut the shrimp from the back, remove the shrimp thread, and wash

4. Add eggs, water starch, salt, pepper, baking soda and marinate for ten minutes

5. Finely chop green onion, ginger and garlic, remove the flesh and slice the cucumber and set aside

6. Boil water in a pot, blanch the marinated shrimps in the pot

7. Take out the shrimps and shower for later use

8. Add oil to the wok and sauté the shallots, ginger, and minced garlic

9. Add cucumber slices and fry

10. Add blanched shrimp and stir fry

11. Add salt to taste

12. Stir fry for another minute and then out of the pan

Tips:
1. The longer the shrimp is marinated, the greater the expansion and the more elastic the meat;

2. It is best to blanch the shrimp. If it is inconvenient at home, you can choose to blanch it.