1. Ingredients; dried river prawns, hot peppers, garlic, celery.
2. Finely chop hot pepper, celery and garlic into sections.
3. Sauté the peppers until fragrant,
4. Pour in the river prawns and stir well, sauté until fragrant,
5. Put in celery, garlic,
6. Stir well,
7. Put a little salt, just a little salt, the river prawn itself is a bit salty.
8. Top with soy sauce and stir-fry well,
9. Sprinkle with MSG,
10. Stir-fry and put on a plate,
11. Fried river prawns don’t need to be watered, and they are more delicious with more oil.
Tips:Stir-fried river prawns, dry stir-fry, more oil is delicious.
Buy on JD
Buy on Amazon