Stir-fried River Prawns with Hot Peppers
1.
Rinse the prawns and drain the water.
2.
Cut the sharp pepper into small circles, and cut the garlic for use.
3.
Put the dried chilies in the hot oil in the pot and fry them, and then add the garlic to saute.
4.
Pour the shrimp into the pot.
5.
Stir fry until the shrimp changes color and add some salt.
6.
Add an appropriate amount of white sugar.
7.
Add a few grains of MSG.
8.
Add the previously chopped peppers.
9.
Pour in a little soy sauce.
10.
Add appropriate amount of oyster sauce and mix well.
Tips:
The prawns are easy to cook. You can stir fry until it turns red and add the seasonings. If you fry for too long, the taste will not be good~ the taste is not good~