Stir Fried Salted Pork

Name: Stir Fried Salted Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly; 2 green pepper; 1 Red pepper; 3 pieces Green garlic sprouts; 3 cloves garlic; a little Rapeseed oil; Spoonful Doubanjiang; 1/2 spoon Soy sauce; 1/2 spoon Tempeh; a little Oyster sauce; a little Chicken Bouillon Powder

by Yuxin Xinxin

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A very distinctive Sichuan dish. As for the salt-fried meat, the most important thing is its cooking method. It is a way of cooking between small stir-fried pork and twice-cooked pork, which is different from the two. Very good meal. Be lean in the choice of pork belly. Must be served with green pepper. "

Stir Fried Salted Pork

1. Cut green and red peppers into large pieces. Green garlic sprouts. Cut the roots and leaves separately. Because they are cooked at different times, they must be opened separately.

2. Skinny pork belly, the choice of pork belly is a little lean. Cut it into thin slices,

3. Put a little rapeseed oil in the pot. Put it in the pan with cold oil, add the meat slices, and stir-fry with the green garlic sprouts (the rapeseed oil must be less)