Stir Fried Salted Pork
1.
Cut green and red peppers into large pieces. Green garlic sprouts. Cut the roots and leaves separately. Because they are cooked at different times, they must be opened separately.
2.
Skinny pork belly, the choice of pork belly is a little lean. Cut it into thin slices,
3.
Put a little rapeseed oil in the pot. Put it in the pan with cold oil, add the meat slices, and stir-fry with the green garlic sprouts (the rapeseed oil must be less)
4.
When the pork slices are out of oil, add the tempeh and continue frying
5.
Fry until the oil in the meat is complete. Come out, put in the bean paste as well. Soy sauce. Stir evenly.
6.
Help the soy oyster sauce continue to stir fry.
7.
Add the green and red peppers, pour some light soy sauce along the side of the pot and continue to stir fry.
8.
Add chicken essence and stir fry twice.
9.
, Put in the green garlic leaves. Stir-fry twice to get out of the pot.
Tips:
The characteristic of salt-fried meat is to explode the oil inside. So we have to be patient when others stir fry, stir slowly
