Stir-fried Sanding

Name: Stir-fried Sanding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Scallop Ding; Some carrot; Some Green Hot Pepper; Some Chicken Essence; Some salt; Some sesame oil

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I taught this dish to my mother-in-law many years ago, and her mother-in-law is also very good at it. Whenever there are guests at home, she will always quickly fry a plate. The red, white and green are very light and eye-catching. This time I did it on her birthday a few weeks ago, because our local fresh bedding has not yet been on the market, so we used frozen products, but the umami taste is still undiminished. This dish was fried by my mother-in-law, and I came to shoot it. It's just that the raw materials were prepared before the mother-in-law went home, so the early operation took a few fewer shots, but everyone will definitely take a look. "

Ingredients

Stir-fried Sanding

1. Bedin is thawed and cleaned.

2. Dice carrots and green peppers into small dices, blanch them in boiling water and set aside.

3. Heat an appropriate amount of oil in a pot, add green peppers and diced carrots and stir fry.

4. Add scallops and stir fry quickly. When Beding becomes slightly smaller and paler, turn off the heat.

5. Add the right amount of salt.

6. A moderate amount of chicken essence.

7. Add sesame oil and mix thoroughly.

8. Serve on a plate.

Tips:
1. Bedding must be fast when frying, so as not to get old.

2. Less starch can be added before the pan, the dishes are brighter, and the soup is rich.