1. To prepare the ingredients, dice the double pepper and dried bean curd.
2. Heat the pan and pour the oil, add the chopped green onion and stir fragrant.
3. Add double peppers and diced beans and stir fry.
4. Add a spoonful of Laoganma tempeh two minutes later. Stir fry evenly.
5. After a minute, sprinkle a little salt and stir fry evenly.
6. The serving is simple but delicious.
Tips:Laoganma tempeh itself has a salty taste, just a little salt at the end.
