Stir-fried Sansi

Stir-fried Sansi

by gary

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Stir-fried Sansi

1. Prepare the ingredients

Stir-fried Sansi recipe

2. Slice the lotus root, remove the seeds of bitter gourd, and soak it in salt water for a while to remove the bitterness and cut the green onion, ginger, and garlic.

Stir-fried Sansi recipe

3. Heat oil, put the green onion, ginger, and garlic together

Stir-fried Sansi recipe

4. Stir fry the bitter gourd for a while

Stir-fried Sansi recipe

5. Then the lotus root slices were put in the pot and I broke a little green pepper into the pot (it's an embellishment, but it can't be seen under the strong cyan background of bitter gourd), add salt

Stir-fried Sansi recipe

6. The dried plums are here, I grabbed two handfuls and stir-fried

Stir-fried Sansi recipe

7. Stir it well

Stir-fried Sansi recipe

Comments

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