1. Prepare the ingredients
2. Slice the lotus root, remove the seeds of bitter gourd, and soak it in salt water for a while to remove the bitterness and cut the green onion, ginger, and garlic.
3. Heat oil, put the green onion, ginger, and garlic together
4. Stir fry the bitter gourd for a while
5. Then the lotus root slices were put in the pot and I broke a little green pepper into the pot (it's an embellishment, but it can't be seen under the strong cyan background of bitter gourd), add salt
6. The dried plums are here, I grabbed two handfuls and stir-fried
7. Stir it well
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