1. The potato shreds and pepper shreds cut in advance.
2. Heat up the pan, add the chopped green onion and sauté until fragrant, add the shredded pork.
3. Add cooking wine, vinegar and light soy sauce and stir fry evenly.
4. Put potato shreds and pepper shreds.
5. Stir fry evenly.
6. Season with salt and chicken essence.
7. Out of the pan.
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