Stir-fried Sansi

Name: Stir-fried Sansi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 measure Lotus root; 1/2 root carrot; 1 piece green pepper; Some salt; a little shallot; a little ginger

by Daughter of heaven

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 measure Lotus Root
1/2 root Carrot
1 piece Green Pepper
Some Salt

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a little Shallot

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a little Ginger

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Stir-fried Sansi

1. Peel and shred the lotus root, soak in cold water for later use. Wash and shred carrots and green peppers.

2. Shred green onion and ginger.

3. Heat a pan with cold oil, add green onion and ginger until fragrant.

4. Add the lotus root and stir fry for about 1 minute.

5. Add carrots and green pepper shreds and continue to fry for about 1 minute.

6. Add salt to taste.

7. Take out the pan and serve.

Tips:
This is a very simple and fast dish, and the cooking time should not be too long. After the lotus root is shredded, soak it in clean water so that it will not turn black. Drain the water before frying and use it.