Stir-fried Satay Cake with Coconut Milk I♥ Rice Cake 12

Name: Stir-fried Satay Cake with Coconut Milk I♥ Rice Cake 12
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Rice cake; 1/2 of red and yellow Bell pepper; a little Cauliflower; 3 capsules garlic; 100g Pork slices; 1 tsp Rice wine; 200ml Coconut milk; 1 tbsp peanut butter; 2 tbsp Shacha sauce; Some Fish sauce; a little White pepper; 1 tbsp Cooking Wine; 1 tbsp Soy sauce

by Greedy Tangerine

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like a Malaysian taste ~ satay. A very deep thick sauce, imitate it with easily available materials around you? ?

Coconut Milk + Peanut Butter + Shacha Sauce (or XO Sauce) ~ Bingo! Does it look like a three-pointer? Let the guest officials give it a try."