Stir-fried Sausage with Broccoli Stem

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

While cleaning the refrigerator at home, I stumbled upon this half of the forgotten broccoli. It's a pity that the flowers are about to bloom, so throw them away. It's a pity. I usually eat broccoli, but I still like its stems, so I just save it and eat it! (*^__^*) Hee hee..."

Stir-fried Sausage with Broccoli Stem

1. Prepare the ingredients.

2. Tear off the skin of the broccoli stem; cut the red pepper diagonally, shred the ginger, and smash the garlic.

3. Heat the pot, add 1 teaspoon of oil, pour in the sausage and fry to get the oil.

4. Set aside the sausage, add the ginger and garlic until fragrant.

5. Add the red pepper and stir fry.

6. Pour in broccoli stalks, add a little salt, and stir-fry evenly.

7. Season to taste and serve.

Comments

Similar recipes

Vegetable Fried Rice

Rice, Carrot, Broccoli Stem

Flammulina Velutipes

Enoki Mushroom, Oil, Salt

Vegetables in Oyster Sauce

Seafood Mushroom, Oyster Sauce, Broccoli Stem

Salmon and Enoki Mushroom Roll

Broccoli Stem, Carrot, Salmon (smoked)

Stir-fried Broccoli Stems

Broccoli Stem, Shallot, Ginger

Broccoli Acid

Broccoli Stem, Millet Pepper, Sugar

Broccoli Stalks with Minced Garlic

Broccoli Stem, Garlic, Salt