1. Cut the roots and leaves separately in Chinese kale.
2. Slice the sausage for later use.
3. Put the lard in a hot pan.
4. Stir-fry the sausages in the pot.
5. Add the kale head and stir fry first.
6. Then stir the leaves evenly in the pan.
7. Add salt and chicken broth to taste, and stir-fry until the kale is broken.
8. Finished product.
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