Stir-fried Sausage with Garlic

Stir-fried Sausage with Garlic

1. Soak homemade sausage in warm water for a while

2. Sliced

3. There is more fat in the pot without oil

4. Cut garlic and set aside

5. The fat is almost fried out of oil

6. Add garlic and stir fry evenly

7. The saltiness is almost the same as without adding salt, add an appropriate amount of chicken essence and a tablespoon of hot water, stir and fry it out

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