Stir-fried Sausage with Green Garlic

Name: Stir-fried Sausage with Green Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sausage; 4 pieces Green garlic; Some oil

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Let’s talk about the main ingredient recommended today---Sausage. It is not the "sausage" that we often say ordinary marinated with meat, but a delicious smoked from pig intestines, a special product with a strong regional color. It tasted dry and fragrant and chewy. This is my son’s favorite lap-meat, and he can’t usually buy it if he has money. This baby was made because a guest from his hometown asked them to help make it last year. Green garlic is now on the market in large quantities. Green garlic is a seasonal side dish of this season. It is delicious and delicious. Eat more can sterilize and reduce inflammation, prevent influenza, prevent thrombosis, protect liver and fight cancer. I usually buy it at home and eat it, and my family likes it very much. I use it to stir-fry meat, stir-fry cured meat, etc. It is very fragrant and delicious. Sausage is smoked, the surface is dusty, and the surface is dry, so it is washed with hot water and then steamed in a pot and cut into sections to fry together with garlic. This dish is very simple, because the sausage already has a salty taste, so there is no need to add additional salt when frying. "

Ingredients

1 piece Sausage
4 pieces Green Garlic
Some Oil

Stir-fried Sausage with Green Garlic

1. Prepare raw materials;

Stir-fried Sausage with Green Garlic recipe

2. Boil the pot with hot water to wash the sausages;

3. Put it on the stove and steam for 20 minutes, and cut into small pieces when cooked;

4. Stir-fry the steamed oil and sausages;

5. Add green garlic and white to stir fry;

6. After stir-frying the aroma, add garlic leaves and stir-fry to change the color;

7. Serve it.

Tips:
1. Sausages are cured pork intestines, clean with hot water before steaming; 2. Add the steamed oil when frying the sausages; 3. Stir-fry the garlic for a longer time, and the garlic leaves will change color after the garlic leaves are fried That's all; 4. Sausages have a certain degree of saltiness, so there is no need to add salt when frying.