Stir-fried Sausage with Mushrooms and Green Peppers
by GXL8728
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Rinse fresh shiitake mushrooms in clean water for about half a catty.
2. One Cantonese sausage, sliced.
3. One big green pepper, clean the surface and slice it.
4. Chop the green onion and ginger and set aside.
5. Heat oil in a hot pan, sauté the chopped green onion and ginger, add fresh mushrooms, and stir-fry until softened over high heat.
6. Pour the green peppers and stir well.
7. Pour in the sausage and stir well.
8. Add 1 teaspoon of light soy sauce, seasoning.
9. Add oyster sauce for freshness.
10. Add chicken essence and season.
11. Stir-fry evenly and then get out of the pan.
Tips:1. No need to add salt, oyster sauce and light soy sauce are salty.
2. Fry the whole process quickly.
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