Stir-fried Sausage with Spring Bamboo Shoots

Name: Stir-fried Sausage with Spring Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Spring bamboo shoots; A Sausage; 2 asparagus; Some Cooking Wine; Some ginger; Some garlic; Some shallot; 1 Millet pepper

by Accidentally wjzlfwms520

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The bamboo shoots are known as "golden clothes and white jade, one of the best among vegetables". Su Dongpo's "Giving Poetry to Monk Taotong": "The language contains smoke from ancient times, and the air contains vegetables and bamboo shoots to public nothing." Spring bamboo shoots are seasonal dishes. The most delicious delicacy that cannot be missed in spring. Now it tastes best when it has the best nutrition. Sausage fried spring bamboo shoots is a very common dish. It is a fusion of winter and spring, which has a unique flavor.

Ingredients

Stir-fried Sausage with Spring Bamboo Shoots

1. Prepare asparagus, spring bamboo shoots, Chinese sausage

Stir-fried Sausage with Spring Bamboo Shoots recipe

2. Wash and slice the sausage, steam it in a steamer, usually steam for about 20 minutes, take it out for later use

3. Remove the spring bamboo shoots, cut into pieces with a hob, boil the spring bamboo shoots in a pot, blanch the spring bamboo shoots for about 6 minutes, remove the bamboo shoots and soak them in cold boiling water to remove all the astringency of the bamboo shoots

4. Remove the old roots and old skin of the asparagus, cut into diagonal sections, add a little salt and oil to the hot water in a pot and blanch for a minute, remove and soak in cold boiling water

5. Prepare minced ginger, minced garlic, chopped green onion, millet and pepper segments for later use

6. Heat oil in a pan, sauté ginger, onion, garlic, millet pepper

7. Pour in the drained bamboo shoots and stir fry evenly

8. Add the sausage and stir fry, add the cooking wine and stir fry evenly

9. Add a spoonful of soy sauce and appropriate amount of oil, stir fry evenly

10. Add asparagus, stir fry to taste, add appropriate amount of salt and sugar to taste, stir fry evenly, turn off the heat and take out the pot

Tips:
The asparagus is blanched with salt and oil to make the asparagus bright in color. The asparagus is too cold to keep the asparagus crisp and crisp; the spring bamboo shoots are blanched to remove the astringency of the bamboo shoots.