Stir-fried Sausage with Winter Bamboo Shoots

Stir-fried Sausage with Winter Bamboo Shoots

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

From January to February each year, it is the best season to eat winter bamboo shoots.
And this season is often the Chinese New Year.
At the dinner table during the Spring Festival, such a seasonal dish must be very popular. "

Ingredients

Stir-fried Sausage with Winter Bamboo Shoots

1. Prepare the ingredients

Stir-fried Sausage with Winter Bamboo Shoots recipe

2. Remove the old roots of winter bamboo shoots, remove the shells, and wash the slices.

Stir-fried Sausage with Winter Bamboo Shoots recipe

3. Wash and slice lettuce and carrots

Stir-fried Sausage with Winter Bamboo Shoots recipe

4. Sausage slices

Stir-fried Sausage with Winter Bamboo Shoots recipe

5. Boil winter bamboo shoots in boiling water and remove them.

Stir-fried Sausage with Winter Bamboo Shoots recipe

6. Fry the carrots in a frying pan and serve.

Stir-fried Sausage with Winter Bamboo Shoots recipe

7. Heat oil in the pot, add ginger, sausage, add cooking wine and stir fry until the color turns

Stir-fried Sausage with Winter Bamboo Shoots recipe

8. Add lettuce

Stir-fried Sausage with Winter Bamboo Shoots recipe

9. Add winter bamboo shoots and stir-fry the carrots well

Stir-fried Sausage with Winter Bamboo Shoots recipe

10. Add a little water and simmer for 3 minutes, add salt

Stir-fried Sausage with Winter Bamboo Shoots recipe

11. Sprinkle some green garlic and stir fry well.

Stir-fried Sausage with Winter Bamboo Shoots recipe

12. Add some chicken essence and stir well.

Stir-fried Sausage with Winter Bamboo Shoots recipe

Tips:

1. The sausage has a salty taste, so put less salt.

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