1. All materials are cut and set aside
2. Sautéed in a frying pan until the color changes
3. Add green and red pepper and saute until fragrant
4. Put in the kale
5. Add salt and chicken broth to taste
6. Just install it
Tips:1. Sausages will taste better if they are slightly cooked
2. The kale is easy to ripe, and it doesn’t take too long to fry.
