Stir-fried Scallions and Eggs
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Eggs
2. Xianggan
3. Chives
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid.
6. Then, put the chives and mix well, set aside.
7. Put the dried incense on the chopping board and cut open, set aside.
8. Pour oil in a saucepan to heat, add green onion and egg mixture and stir fry into chunks.
9. Then, combine the cut fragrant dried and stir fry.
10. Then, add some salt and chicken essence.
11. Stir-fry well and serve.
