Stir-fried Scallops with Celery Xo Sauce

Name: Stir-fried Scallops with Celery Xo Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 tape; 1/2 celery; 3 spoons xo sauce; 1 spoon salt; 1 spoon liqueur; 2 spoons oil; 1 spoon Minced garlic; a little pepper; 1 piece ginger

by Luo Shinai

4.7 (1)

Favorite

37

Difficulty

Normal

Time

30m

Serving

2

The scallops are delicious, with tangy XO sauce. It can be stir-fried with different refreshing vegetables. #家常菜"

Ingredients

10 Tape
1/2 Celery
3 spoons Xo Sauce
1 spoon Salt

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1 spoon Liqueur
2 spoons Oil

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1 spoon Minced Garlic
a little Pepper

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1 piece Ginger

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Stir-fried Scallops with Celery Xo Sauce

1. Celery tears away the fiber. Rinse with water and drain the water. Cut into sections and set aside. Frozen the scallops, thaw at room temperature, and remove the ice completely.

2. Boil boiling water, put a little wine, turn off the heat, and put in the scallops for 1 to 2 minutes. Don't take too long. Immediately picked up and drained the water. Mix well with a pinch of salt and pepper. spare.

3. Put the celery in boiling water, drag the water for 3 minutes, then put it in cold water, and soak it to cool. Pick up and set aside.

4. Heat oil in a wok and fry the scallops on both sides over high heat until slightly yellow. Sheng Qi, set aside.

5. Add garlic and ginger until fragrant, add celery, and stir-fry quickly. Pour in a little water and cook until soft. Add XO sauce and scallops, stir well, add sugar and salt, and cook for about 1 minute. Serve.