1. Wash the leek and cut into sections
2. Chopped green onions
3. Shredded ginger
4. Remove the gills and gizzards of the thawed scallops and rinse them in boiling water and immediately remove them and drain them.
5. Heat the pot and pour the linseed oil
6. Stir-fry chopped shallots and ginger on low heat
7. Pour in Pixian bean paste and stir-fry to make red oil
8. Turn to high heat, pour the meat and stir fry the scallop meat quickly
9. Pour in leeks, sugar, oyster sauce
10. Stir it quickly and evenly and it will be out of the pot. "Flax Commune, authentic linseed oil, safe oil to protect the health of your family!"
Tips:1. Be sure to heat the pot and add flaxseed oil, sauté the chives, ginger, garlic and Pixian bean paste on low heat and low oil temperature.
2. After pouring the scallop meat, stir fry on high heat to avoid old fry.
3. Flaxseed oil can also be used in cold dressing, making salads, and eaten directly.
