Stir-fried Sea Flakes with Cashew Nuts
1.
Ingredients: sea serpentine (head and internal organs have been removed for cleaning), cooked cashew nuts.
2.
Pour the oil in the saucepan to heat up, and add some soy sauce to the cleaned sea serpentine.
3.
Stir fry over medium and low heat.
4.
Then, add the ripe cashews and stir well.