Stir-fried Sea Melon Seeds with Nine Layers
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bought sea melon seeds and drain the water for later use.
2. Pick out the leaves from the nine-story pagoda, cut the ginger into thin strips, pat the garlic and chop it for later use.
3. Saute garlic and ginger with oil in a hot pan.
4. Add sea melon seeds.
5. Put it into the nine-story tower.
6. Add salt.
7. Stir fry quickly, fry until the sea melon seeds are open, and then taste a little chicken essence.
8. Finished product.
Tips:The whole process of frying sea melon seeds requires high heat to stir fry, because sea melon seeds are easy to cook, so the process of frying also needs to be quickly stir-fried.
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