1. Ingredients: sea shrimp (washed), cabbage (washed and cut)
2. Heat 3 tablespoons of oil in the saucepan, add the cut cabbage and stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until it is broken.
5. Then, add 1 tablespoon of cooking wine to the cleaned sea prawns.
6. Stir fry until cooked.
7. Finally, add 1 tablespoon of light soy sauce.
8. Add 0.5 tablespoon of bamboo salt.
9. Season and stir well.
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