1. Wash the shrimp and cut off the shrimp silk,
2. Remove the shrimp intestines
3. Cut green onion into diagonal slices, cut pepper into sections, and shred ginger
4. Heat up the wok, put in a proper amount of vegetable oil, throw in a few peppers and sauté the dried chilies
5. Put the shrimp in a quick stir fry
6. Soon it will turn into shrimp red, then put the green onion and ginger into it
7. Immediately add 15ml of premium soy sauce and stir fry for a good taste
8. Put in the right amount of hot water, don’t overfill the shrimp
9. The color of the shrimp will become redder after boiling
10. Add a pinch of salt
11. Stew and collect the juice and it's ready to be out of the pot
Tips:Xiaoyingzi's words:
1. It is better to put hot water when frying shrimps than cold water, it will not make the ingredients hot and cold, and it is convenient for the ingredients to mature quickly.
2. Soy sauce is delicious, so there is no need to put MSG to enhance the flavor.
3. Remove the shrimp intestines to taste good and hygienic.
