Stir-fried Seafood with Green Pepper

Name: Stir-fried Seafood with Green Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Sea shrimp; 300g Sea hare; 150g green pepper; 15ml Blending oil; 20ml Oyster sauce; 50g carrot

by Yurun Begonia

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Sea prawns and sea hares are delicious, nutritious and easy to use, come and try!

Ingredients

4 Sea Shrimp
300g Sea Hare
150g Green Pepper
15ml Blending Oil
20ml Oyster Sauce

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50g Carrot

Stir-fried Seafood with Green Pepper

1. Prepare the ingredients: cut the sea hare into sections and blanch it in water

2. Put the oil in the hot pan, add the shrimp

3. Fry until the color changes on both sides

4. Add green peppers and carrots and stir fry a few times

5. Add sea hare and stir fry for a while

6. Add oyster sauce

7. Stir well

Tips:
It shortens the time when the sea hare is blanched and fried.

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