1. Ingredients: Shrimp (washed), squid (washed), pickled cabbage (washed), shredded ginger
2. Put the washed pickled cabbage on the chopping board and chop it up, set aside.
3. Put the cleaned squid on the cutting board and cut open, set aside.
4. Pour the oil in the cooking pot and heat it up, then put the ginger wire into the pot.
5. Next, add the cut squid and the cleaned shrimp, and add the right amount of cooking wine.
6. Stir fry.
7. Then, add the cut pickled cabbage and stir fry.
8. Finally, add the right amount of salt.
9. Saute and stir well, serve.
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