Spare Ribs Soup with Bamboo Shoots and Dampness

Spare Ribs Soup with Bamboo Shoots and Dampness

by Eyebrow

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The corn in the field has grown out of small shoots of corn. It is fresh and sweet. Whether it is stir-fried or stewed, it is very delicious. In the hot and humid summer, use bamboo shoots to match barley braised ribs, which is not only nutritious and delicious, but also has the effect of removing dampness!

Ingredients

Spare Ribs Soup with Bamboo Shoots and Dampness

1. Bamboo shoots are the childhood of corn on the cob, peel off the corn husks and whiskers, and cut them in half.

Spare Ribs Soup with Bamboo Shoots and Dampness recipe

2. Wash the barley with water to remove the floating dust.

Spare Ribs Soup with Bamboo Shoots and Dampness recipe

3. Wash the ribs in a pot under cold water, add green onion and ginger cooking wine, cover and boil for about half a minute

Spare Ribs Soup with Bamboo Shoots and Dampness recipe

4. The blanched ribs are washed with blood foam, put in a pressure cooker together with barley, add enough water, at least to submerge the ribs, cover (seal) and cook until SAIC, then press for 15 minutes. Mine is an old-fashioned pressure cooker, the electric pressure cooker set the time button to the ribs position. After the rice cooker or casserole is boiled, simmer on low heat for about 1 hour.

Spare Ribs Soup with Bamboo Shoots and Dampness recipe

5. Change the soup pot, pour the baby corn and cover and boil.

Spare Ribs Soup with Bamboo Shoots and Dampness recipe

6. Add salt to taste before serving.

Spare Ribs Soup with Bamboo Shoots and Dampness recipe

7. The corn is sweet and tender, the ribs are soft but not rotten, the soup is clear, delicious and nutritious.

Spare Ribs Soup with Bamboo Shoots and Dampness recipe

Tips:

①The ribs can also be used in rice cookers, casseroles and slow cookers, which will taste better.
② The shoots of corn are small corns that have not grown. They are fresh and sweet. They can also be replaced by corn on the cob.
③In summer, it is hot and humid, adding barley can dehumidify, but barley is cold in nature, and should be used with caution.

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