Stir-fried Seasonal Vegetables with Shrimp
1.
Wash and cut red prawns, oyster mushrooms, carrots, lettuce, and cut into small slices. Tear off the black fungus.
2.
Turn on the fire, put the oil in the pot to heat up
3.
Put the chopped ingredients into the pot and stir fry together
4.
After two minutes or so, put in an appropriate amount of salt and continue to fry for a while before you can taste it.
5.
OK
Tips:
These ingredients are easy to cook and fry them together; if you like black pepper, you can also grind it freshly.