Stir-fried Shanghai Green

Name: Stir-fried Shanghai Green
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Shanghai Green; 2g salt; 2g oil; 1g garlic

by Yilan Tinghai

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Shanghai Green tastes sweet and refreshing. Stir-fried, boiled soup, and boiled are all common and homely methods.

Ingredients

500g Shanghai Green
2g Salt
2g Oil
1g Garlic

Stir-fried Shanghai Green

1. Peel and wash Shanghai Green.

2. Heat oil in a pot and sauté garlic.

3. Join Shanghai Youth.

4. Stir fry until soft.

5. Add salt and stir fry.

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