Stir-fried Shanghai Green with Garlic

by A not fat foodie🎶

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shanghai greens are crisp and refreshing, home-style greens. "

Stir-fried Shanghai Green with Garlic

1. Prepare ingredients.

2. Shanghai Green, wash and control dry water.

3. Heat the pan with cold oil, add minced garlic, and stir fragrant.

4. Pour into Shanghai Green and stir fry quickly.

5. Add a little salt to a little water and let the water get stuffy for a while, and then the water can be cooked out.

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