Stir-fried Shanghai Green with Laba Beans

Name: Stir-fried Shanghai Green with Laba Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Shanghai Green; 100g Labadou; 1 piece Red chili; 5ml Peanut oil; 3g salt

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Every year, Laba Beans are made during the Laba Festival. They are usually used to eat porridge, steamed buns, or make condiments for stir-fry, stewed meat and other very good flavors.
Today we are introducing Laba Bean Stir-Fried Shanghai Green. Shanghai green is a common vegetable. It is called differently in some places, such as Shanghai cabbage, Suzhou green, Qingjiang cabbage, green ginger cabbage, Xiaotang cabbage, green stem cabbage, rapeseed and so on. Guangdong is called Shanghai Green, with fewer leaves and more stems, bright and aboveboard, each leaf is green, fresh and plump, and very delicious.

Ingredients

500g Shanghai Green
100g Labadou
1 piece Red Chili
5ml Peanut Oil
3g Salt

Stir-fried Shanghai Green with Laba Beans

1. Prepare ingredients: Shanghai green, laba beans, red pepper ingredients;

Stir-fried Shanghai Green with Laba Beans recipe

2. Wash Shanghai greens, remove the leaves, cut the stems into sections, wash and cut the peppers and set aside;

3. Heat the pan, pour the oil, and stir fragrant red pepper;

4. Add laba beans and continue to fragrant;

5. Pour in the washed Shanghai greens and stir-fry on high heat until cooked;

6. Add salt and stir fry

Tips:
1. Shanghai Green should choose fresh, fat and juicy;
2. Chili and Laba Beans need to be fragrant in advance, and they will be delicious when they are fried;
3. If you like spicy food, you can change to a smaller pepper.