Stir-fried Shanghai Green with Mushrooms

Name: Stir-fried Shanghai Green with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Shanghai Green; 3s Shiitake Mushrooms; 1 tablespoon Cooking oil; 1/2 a spoon cooking salt; 1/4 spoon Chicken Essence; Some Soy sauce; Some Oyster sauce

by A little girl has grown up

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shanghai Qing is a common vegetable in our daily life, and Shanghai people like to pair it with large pai noodles. Therefore, Shanghai Youth is also more popular in spring. Shiitake mushrooms are the fragrant fungi. It can be used with shrimp skins to make a home version of MSG. Therefore, when Shanghai greens and shiitake mushrooms meet in cooking, it simply stimulates the taste buds, and the fragrance is just rap. "

Ingredients

3 pcs Shanghai Green
3s Shiitake Mushrooms
1 tablespoon Cooking Oil
1/2 a spoon Cooking Salt
1/4 spoon Chicken Essence
Some Soy Sauce
Some Oyster Sauce

Stir-fried Shanghai Green with Mushrooms

1. Prepare ingredients: Shanghai green, green onion, ginger and garlic, shiitake mushrooms.

Stir-fried Shanghai Green with Mushrooms recipe

2. Wash the Shanghai green, cut into sections, and slice the shiitake mushrooms.

3. Shanghai Green is blanched in a pot of boiling water (Some people say, are you doing this too much? In fact, blanching has its advantages: one is that it can kill harmful bacteria in pesticides through high temperature. The other is that it can reduce the content of folic acid. After blanching, it is easier to blend with the aroma of shiitake mushrooms), this is what my company canteen master told me.

4. Raise the pot and burn the oil.

5. Saute the shallots, ginger and minced garlic.

6. Pour the shiitake mushroom slices and stir fry until fragrant.

7. Then pour in Shanghai Green and stir fry.

8. Add salt, soy sauce and oyster sauce, add chicken essence, the umami taste is lifted (I don't put thirteen incense and other spices here, I need to use the natural aroma of these two ingredients to stimulate the freshness by oyster sauce and chicken essence).